tag:blogger.com,1999:blog-4141259414202845962.post3092814797051274195..comments2019-11-09T03:53:39.047-07:00Comments on Real Food for Less Money: Sourdough Sandwich Bread- VariationMilliehttp://www.blogger.com/profile/10530259841120988975noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4141259414202845962.post-77172976628146145852010-06-01T18:50:42.143-06:002010-06-01T18:50:42.143-06:00I'm glad you liked the pitas. They are somethi...I'm glad you liked the pitas. They are something fun and different that we enjoy.<br />I 'stole' some of the bread dough out to turn into dinner rolls for tonight. They rose very well doing the half kefir/half water (they only set about 8 hours instead of my usual 20+). I'm also going to use some of the dough for Empanada's for Joe's lunch. I think it will work out well too. It looks very 'fluffy' at the moment.Milliehttps://www.blogger.com/profile/10530259841120988975noreply@blogger.comtag:blogger.com,1999:blog-4141259414202845962.post-29581509156045371312010-06-01T17:30:23.449-06:002010-06-01T17:30:23.449-06:00Thanks for the reply! I think i'll try half k...Thanks for the reply! I think i'll try half kefir/half water and see how it goes. I made your sourdough pitas tonight and they were really easy and tasty!Susannahttps://www.blogger.com/profile/13671621903672918674noreply@blogger.comtag:blogger.com,1999:blog-4141259414202845962.post-52070195325657250342010-06-01T12:45:13.474-06:002010-06-01T12:45:13.474-06:00Susanna,
We do like it and have a double batch goi...Susanna,<br />We do like it and have a double batch going right now. I am experimenting with doing half kefir or buttermilk and half water (more to save money than anything). I tried it that way last batch and it was good but didn't raise as much as usual. Our weather is a little warmer now so maybe that will help. I'll know tomorrow. <br />For a less sour bread you could try using more starter and less fermenting time. The extra starter should cause it to rise faster in a shorter time and result in a less sour bread. I haven't tried that but found that info at sourdoughhome.com<br />It does kind of make sense. <br />Also, I use honey as my sweetener sometimes and it is delicious!Milliehttps://www.blogger.com/profile/10530259841120988975noreply@blogger.comtag:blogger.com,1999:blog-4141259414202845962.post-86447955803700231652010-06-01T12:23:25.256-06:002010-06-01T12:23:25.256-06:00Hi Millie, I wondered if you're still happy w...Hi Millie, I wondered if you're still happy with this variation of your bread? Also, have you ever tried it w/ water instead of kefir? I'm thinking that it would be less sour that way... We are finishing up a brief stint on the GAPS diet and it's time to try sourdough bread again, so am getting ready to try your recipe soon!Susannahttps://www.blogger.com/profile/13671621903672918674noreply@blogger.comtag:blogger.com,1999:blog-4141259414202845962.post-79884176204436242812010-05-18T20:47:56.269-06:002010-05-18T20:47:56.269-06:00Sorry about that Theresa.
The blog that it was lin...Sorry about that Theresa.<br />The blog that it was linked to is no longer. I put the recipe up on my blog the other day but forgot to correct this link. It should work for you now.Milliehttps://www.blogger.com/profile/10530259841120988975noreply@blogger.comtag:blogger.com,1999:blog-4141259414202845962.post-35694410380847313802010-05-18T19:51:47.400-06:002010-05-18T19:51:47.400-06:00Hi Millie,
I'm not having any success opening ...Hi Millie,<br />I'm not having any success opening the sourdough pizza crust link. It links to a Godaddy page.<br />Theresa :)Lesacahttps://www.blogger.com/profile/04039261824515630434noreply@blogger.com